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"Ding! Cooking at the same time, cooking ability +1!"
"Ding! Trigger ability linkage, food knowledge +1, kitchen utensil use skills +1, knife skills +1, hand speed +1..."
Ye Hong seemed to be turning into a machine, cutting the chicken into cubes quickly and neatly, while steaming the glutinous rice with precision.
The chefs were in a bad mood and didn't pay attention to Yehong's amazing operation.
After Ye Hong finished handling the chicken and glutinous rice, he took out the lotus leaves and medicinal materials that had been placed in the kitchen for seven days and nights.
The medicinal materials are the precious medicinal materials he took from Panda and from the Ancient Medicine Association.
Among them, there are many medicinal materials that are not sold in Jiangnan Province or even the entire Yan Kingdom.
If it weren't for the magical existence of the Ancient Medical Skills Association, Yehong wouldn't be able to get it.
He adjusted his breathing, and his expression was more solemn than before.
Then he washed his hands and began to mix the medicinal materials in his hands.
He used the smart instrument borrowed from the Ancient Medical Technique Association to accurately measure the medicinal materials one by one.
There seemed to be several times because of the hair-like difference, Ye Hong pushed all the medicinal materials aside and started to configure again.
Because what he is going to do next is almost impossible!
(End of this chapter)
Chapter 710
Outside the night food, a banner was conspicuously pulled up by several people.
It said [Night food in black heart shop, refund my membership card money! 】
At the gate of the night food, the security guards glared at the banner, and asked Li Dafa suspiciously: "Captain Li, is what they said true?"
Li Dafa spat towards the beach disdainfully: "What a fart! Director Murong has already returned the money to the customer!
These people are clearly the group of guys who came to make trouble that day! "
The security guards immediately yelled in unison: "Then what are you waiting for? Let's go up and beat them up!"
Li Dafa said with an ugly face: "My grandma also wants to beat them up!"
More than anyone else, he wanted to press these turtle sons on the beach and beat them up.
But these people seem to be the same kind of ancient warriors as Ji Er and Leng Feng.
They came and went like the wind, and when Li Dafa rushed up with his men, they started to run.
When Li Dafa ran back panting, they appeared like ghosts again.
This kind of depressed feeling of being unable to catch and chase made Li Dafa feel uncomfortable.
And because of the existence of these people, Ye Shi's reputation in Bailu City has become even more notorious.
For a while, the night food seemed to have been tagged with the word "Black Heart Shop", and it couldn't be taken off.
In the back kitchen, after three hours of continuous preparation, Ye Hong's eyes finally brightened, and he looked excitedly at the small packet of medicinal powder in his hand.
The corners of his mouth curled up slightly, and he poured the powder and chicken into the pot and fried them together.
As the aroma of the oil exploded, wisps of strange aromas immediately escaped from the pot.
"Gudu-"
A chef subconsciously swallowed a mouthful of saliva, and asked with a confused face, "What makes it so delicious?"
This is a scent that he has never smelled before. It seems to have the scent of medicine, meat, and oil at the same time...
This fragrance seems to be thick and sometimes light, and it seems imperceptible when you first smell it, but once the fragrance drifts away, it stays in the nasal cavity and cannot be dissipated for a long time.
That scent immediately aroused the glutton in the chef's stomach, causing him to feel a sense of hunger that he couldn't suppress no matter what.
At this moment, the chefs, who are extremely sensitive to the taste, all looked at the source of the fragrance - the frying pan.
In the frying pan, the tender white diced chicken was covered with various seasonings, gradually being dyed golden.
And the peculiar aroma just now escaped from these chickens.
"What is the store manager doing?"
Just when the group of chefs were puzzled, Ye Hong turned his back to everyone, and said flatly: "It's too late to come and learn now."
As soon as these words came out, the chefs were startled for a moment, and then their eyes widened at the same time!
Within [-] seconds, they were like pugs, sticking out their tongues and smiling flatteringly around Ye Hong, watching Ye Hong's movements attentively, not letting go of any detail.
"Shop manager, what's your order?"
"Shop manager, please let me, Xiao Gao, help you!"
In the world of chefs, the easiest way to make a chef famous is of course their cooking skills.
But how to make people remember their own cooking skills?
The easiest way is to make a dish that the guests have never eaten before.
But now Yehong is obviously inventing a dish that they have never seen before.
From the aroma just now, one can faintly feel the extraordinaryness of this dish.
And if they can master this dish and have some kind of capital, even if these chefs leave night food in the future, they will not have to worry about finding a job!
Therefore, it is extremely normal for them to act just now.
In front of a new dish, every chef will become a licking dog. ——Xuanyuan Eleven.
(End of this chapter)
Chapter 711 A new dish is born!
After Yehong fried the chicken, he took the lotus leaf, glutinous rice, fresh shrimp, chestnut... and various seasonings that had been prepared on the side.
Immediately, under the curious eyes of the chefs, these things, together with the chicken, were stuffed into the glutinous rice balls.
Finally, wrap the puffed glutinous rice balls with lotus leaves, tie them with cotton thread, and throw them into the steamer.
Cover the pot and turn on low heat.
"Okay, you're done."
Ye Hong shook his hand and smiled.
The chefs looked at each other in amazement.
"The store manager cooks glutinous rice chicken?"
Glutinous rice chicken is a famous dim sum dish in Lingnan Province in the south of Jiangnan Province.
In the eyes of these chefs, the dishes made by Yehong seem to be similar to glutinous rice chicken.
"No, not the same."
A chef's eyes lit up: "The biggest difference is the chicken!"
Glutinous rice chicken is glutinous rice chicken, chicken is the core, and glutinous rice is the supplement.
The quality of the chicken in the glutinous rice chicken determines the final grade of this glutinous rice chicken.
"Boss, what exactly are you doing?"
"Master, please tell us quickly!"
Those chefs, after being frustrated one after another, immediately scratched their heads and begged Ye Hong to tell them the secret.
But Ye Hong smiled indifferently and looked at the steamer in silence.
After a while, Ye Hong looked at the hands on the clock and turned on the steamer.
"bass--"
With the opening of the steamer, I don't know if it is an illusion, as if a golden light flashed by.
A fragrance that no one had ever smelled before floated out bit by bit from the lotus leaf wrapped in cotton thread.
This fragrance smells light and clear at first, like the fragrance of lotus flowers in a pond in summer.
But if you smell it carefully, you can smell the meaty smell mixed in it.
Although there is only a little bit, it will make carnivores go crazy in an instant!
The meaty aroma was very similar to the chicken smell they had just smelled.
But unlike just now, this meat smell has been greatly sublimated after Ye Hong's reprocessing.
The greasy and oily smell disappeared, replaced by a medicinal fragrance that could not go away no matter what.
This extremely complex aroma constantly stimulates everyone's nasal cavity, mouth, stomach, and whole body...
In an instant, it seemed that the whole person was awakened by the fragrance, and the saliva was continuously secreted from the mouth, almost flowing out.
Looking at the lotus leaf, the chefs' eyes were filled with green light, and they wished they could step forward and peel it off to see what kind of magical thing was hidden inside!
In the almost crazy eyes of everyone, Ye Hong finally decided not to torture them anymore, after all, he was also very curious about the final product.
He stretched out his hand and pulled the cotton thread, peeling off the lotus leaves wrapped around it.
A shiny golden glutinous rice ball appeared in everyone's eyes.
It is mainly made of chicken, and the other meats are surrounded on one side. With the various colorful seasonings dotted in it, the appearance alone makes people want to eat.
"Shop, store manager..."
The chefs were short of breath, as if they were visiting a sacred object, they gathered around the glutinous rice balls, swallowing their saliva, and looked at Ye Hong with eyes like hungry wolves.
"Try them all."
As soon as Ye Hong said this, everyone rushed towards the glutinous rice ball like a tiger.
Some people can't care about the hotness, so they just break off a handful of glutinous rice balls from the top and put them in their mouths to chew carefully.
"Well!"
The chefs' eyes widened almost at the same time, as if they had been immobilized!
(End of this chapter)
Chapter 712 Inventing New Dishes
"This, this taste...!"
Everyone suddenly stopped gobbling and began to chew carefully.
They were reluctant to swallow it, turning it over and over in their mouths, savoring the most delicate and fragrant taste.
"The glutinous rice has distinct grains, and the chicken is tender and elastic!"
"The mouth is mellow and fragrant like wine, which is endless aftertaste!"
"I haven't eaten this touching food in decades!"
"Thank you, thank you manager!"
These chefs looked complicated and bowed deeply to Ye Hong.
They thanked Yehong for giving them the opportunity to taste this dish, and thanked Yehong for letting them see what real cooking is!
"Manager, what's the name of this dish?"
Hearing a question from a chef, Ye Hong was taken aback.
"Ding! Invent new dishes, cooking ability +1!"
"Ding! Because the new dish incorporates ancient medical skills, it has the function of medicinal food, and the trigger ability is combined, and the medical skill +1!"
That's right, this dish is a brand new dish developed by Ye Hong based on his past experience and the inspiration of the medicinal food in the ancient medical base!
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